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Beef Tenderloin With Creamy Risotto

  • Prep Time: 20 Minutes (Total Time: 45 Minutes)
  • Serving Size: 2
  • 1/4 cup KRAFT Sun-Dried Tomato Dressing, Divided
  • 3/4 cup Chopped Zucchini
  • 1/4 cup Shredded Carrots
  • 1/4 cup Chopped Red Pepper
  • 1 cup Instant White Rice, Uncooked
  • 3/4 cup Chicken Broth
  • 1/2 cup Milk
  • 2 tablespoons GREY POUPON Dijon Mustard
  • 2 Beef Tenderloin Steaks, (4 Ounces Each), 1 Inch Thick
  • HEAT 1 Tbsp. of the dressing in saucepan. Add zucchini, carrot and red pepper; cook until crisp-tender, stirring frequently.

    STIR in rice, broth, milk and mustard. Bring to boil; cover. Remove from heat. Let stand 5 min.

    MEANWHILE, cook steaks in remaining dressing in skillet on medium heat 5 min. Turn steaks over; cover. Cook an additional 5 to 8 min. for rare to medium doneness. Serve steak with rice mixture.

    KRAFT KITCHENS TIPS

    Size-Wise

    This elegant meal for two is ideal for an intimate celebration at home.

    Substitute

    This recipe is also great with KRAFT Italian Dressing.

    RECIPE COURTESY OF KRAFT FOODS