IGA Family Friends and Food Logo
Recipe Search

Recipes

Shrimp And Crab Salad Appetizer

  • Prep Time: 15 Minutes (Total Time: 3 Hours 15 Minutes)
  • Serving Size: 25
  • 1 Lb. Frozen Cooked Large Shrimp, Thawed, Chopped
  • 4 Hard-cooked Egg Whites, Chopped
  • 1/2 cup KRAFT Mayo Real Mayonnaise
  • 1/4 cup Chopped Celery
  • 1/4 cup Chopped Onions
  • 1-1/2 teaspoons Minced Fresh Garlic
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Onion Salt
  • 1 teaspoon Seafood Seasoning Blend
  • 1 teaspoon Black Pepper
  • 1/2 lb. Lump Crabmeat, Drained
  • Ritz Crackers
  • COMBINE shrimp, egg whites, mayo, celery, onions, garlic and seasonings. Add crabmeat; mix lightly. Cover.

    REFRIGERATE several hours or until chilled.

    SPOON about 1 Tbsp. of the shrimp salad onto each cracker just before serving.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute MIRACLE WHIP Dressing for the mayo.

    Variation

    Instead of serving the seafood filling on crackers, spoon onto a lettuce-covered platter and serve with the crackers on the side.

    RECIPE COURTESY OF KRAFT FOODS