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Chicken Fiesta Dip

  • Prep Time: 15 Minutes (Total Time: 40 Minutes)
  • Serving Size: 32
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, One Third Less Fat Than Cream Cheese, Softened
  • 1 cup BREAKSTONE'S Reduced Fat Or KNUDSEN Light Sour Cream
  • 1 cup KRAFT Percent Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese, Divided
  • 1 package TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 4 Green Onions, Sliced
  • 1-1/2 cups Chopped Cooked Chicken
  • 1 Small Tomato, Chopped
  • 1/4 cup Sliced Black Olives
  • RITZ Toasted Chips Original
  • PREHEAT oven to 350°F. Mix Neufchatel cheese, sour cream, 1/2 cup of the shredded cheese, the taco seasoning and onions in medium bowl. Stir in chicken.

    SPOON into 1-1/2-qt. casserole dish or 9-inch pie plate.

    BAKE 25 min. or until heated through. Top with remaining 1/2 cup shredded cheese, the tomatoes and olives. Serve with the chips.


    Jazz It Up

    Serve this tasty dip with a number of colorful crunchy dippers like red and green pepper strips, celery sticks and WHEAT THINS Big Snack Crackers.