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Super Easy Tuna Casserole

  • Prep Time: 15 Minutes (Total Time: 35 Minutes)
  • Serving Size: 4
  • 1 can (10-3/4 ounce) Condensed Cream Of Mushroom Soup
  • 1-1/2 cups Milk
  • 1 cup Frozen Peas
  • 1-1/2 Instant White Rice, Uncooked
  • 2 cans (6 ounce each) Tuna, Drained, Flaked
  • 1 cup KRAFT Shredded Cheddar Cheese
  • PREHEAT oven to 375°F. Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.

    ADD rice and tuna; mix lightly. Spoon into 2-quart casserole dish; sprinkle with cheese.

    BAKE 20 minutes or until heated through.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry, for the peas.

    RECIPE COURTESY OF KRAFT FOODS