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Cheesy Chicken & Broccoli Bake

  • Prep Time: 10 minutes (Total Time: 40 minutes)
  • Serving Size: 6
  • 1 package (6 ounce) STOVE TOP Stuffing Mix For Chicken
  • 1-1/2 pound Boneless Skinless Chicken Breasts, Cut Into 1 Inch Pieces
  • 1 bag (16 ounce) Frozen Broccoli Florets, Thawed, Drained
  • 1 can (10-3/4 ounce) Reduced-sodium Condensed Cream Of Chicken Soup
  • 1/2 pound (8 ounce) VELVEETA Pasteurized Prepared Cheese Product Cut Into 0.5 Inch Cubes
  • PREHEAT oven to 400°F. Prepare stuffing mix as directed on package; set aside.

    MIX chicken, broccoli, VELVEETA and soup in 13x9-inch glass baking dish; top with the stuffing.

    BAKE 30 minutes or until chicken is cooked through.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed substituting 3/4 cup CHEEZ WHIZ Cheese Dip in place of VELVEETA.

    Variation - Chicken & Green Bean Bake

    Omit VELVEETA. Prepare as directed, using STOVE TOP Traditional Sage Stuffing Mix and substituting green beans for the broccoli.

    RECIPE COURTESY OF KRAFT FOODS