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Cool Fruited Shrimp Salad

  • Prep Time: 10 Minutes (Total Time: 1 Hour 10 Minutes)
  • Serving Size: 4
  • 1 pound Cleaned Shrimp, Cooked
  • 1/4 cup Thin Red Onion Slices, Separated Into Rings
  • 1 cup KRAFT Light Raspberry Vinaigrette Reduced Fat Dressing, Divided
  • 1 package (10 ounce) Salad Greens
  • 1 Medium Papaya, Peeled, Cut Into Chunks
  • 2 Medium Kiwi, Peeled, Sliced
  • 1 cup Raspberries
  • TOSS shrimp and onion with 1/2 cup of the dressing; cover. Refrigerate 1 hour to marinate. Drain; discard marinade.

    DIVIDE greens among 4 salad plates. Arrange fruit and shrimp over greens.

    SERVE topped with remaining 1/2 cup dressing.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute sliced strawberries for the raspberries and/or mango chunks for the papaya chunks.

    RECIPE COURTESY OF KRAFT FOODS