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Southwestern Fish Fillets

  • Prep Time: 10 Minutes (Total Tome: 30 Minutes)
  • Serving Size: 4
  • 1 pound Fish Fillets
  • 2 tablespoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1 packet OVEN FRY Fish Fry Seasoned Coating Mix For Fish
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • PREHEAT oven to 425°F. Moisten fish fillets with water. Shake off excess. Add taco seasoning mix to the coating mix in shaker bag.

    SHAKE 1 or 2 fish fillets at a time with coating mixture. Place in 15x10x1-inch baking pan sprayed with cooking spray. Discard any remaining coating mixture.

    BAKE 12 to 20 minutes or until fish flakes easily with fork. Serve with salsa.

    KRAFT KITCHENS TIPS

    Make-Ahead

    Coat fish the night before, then cover and refrigerate until ready to bake. Uncover before baking.

    RECIPE COURTESY OF KRAFT FOODS