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Oven-fried Catfish

  • Prep Time: 20 Minutes (Total Time: 50 Minutes)
  • Serving Size: 6
  • 1 cup Crushed POST TOASTIES Corn Flakes
  • 1/2 cup KRAFT PARM PLUS Garlic Herb Italian Topping
  • 6 Catfish Fillets (2 Pounds)
  • 1/4 cup MIRACLE WHIP Light Dressing
  • PREHEAT oven to 375°F . Mix crushed corn flakes and Italian topping; set aside. Spread fish with dressing; coat with crumb mixture.

    PLACE in single layer in 15x10x1-inch baking pan.

    BAKE 25 to 30 min. or until fish flakes easily with fork.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Stir 1 tsp. hot pepper sauce into the dressing before spreading onto fish.

    RECIPE COURTESY OF KRAFT FOODS