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30-minute Shrimp And Sausage Gumbo

  • Prep Time: 10 Minutes (Total Time: 30 Minutes)
  • Serving Size: 6
  • 1/4 cup (1/2 stick) Butter
  • 1/4 cup Flour
  • 1/2 cup Chopped Green Pepper
  • 1/2 cup Chopped Onion
  • 1/2 Chopped Celery
  • 1 cup Clove Garlic, Minced
  • 1 package (14 ounce) OSCAR MAYER Turkey Smoked Sausage, Sliced
  • 1 can (14-1/2 ounce) Diced Tomatoes, Drained
  • 1 can (14-1/2 ounce) Condensed Chicken Broth
  • 1 package (10 ounce) Frozen Okra, Thawed, Sliced
  • 1 Small Bay Leaf
  • 1/4 teaspoon Dried Thyme Leaves
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 pound Cleaned Medium Shrimp
  • 6 cups Hot Cooked Rice
  • MELT butter in large skillet on medium-high heat. Stir in flour. Cook 4 minutes or until golden brown, stirring frequently. Add green pepper, onion, celery and garlic; cook 2 to 3 minutes or until crisp-tender, stirring occasionally.

    ADD turkey sausage, tomatoes, broth, okra, bay leaf and thyme; stir until well blended. Season with salt and black pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 minutes, stirring occasionally.

    STIR in shrimp; cook 5 minutes or until shrimp are opaque, stirring frequently. Remove and discard bay leaf. Spoon over hot rice.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 1 pkg. (10 oz.) frozen cut green beans for the okra.

    RECIPE COURTESY OF KRAFT FOODS