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Beer-braised Brisket With Mustard Sauce

  • Prep Time: 3-1/2 to 4 hours
  • Serving Size: 8
  • 2-1/2 to 3-1/2 pound Boneless Beef Brisket
  • 1 tablespoon Olive Oil
  • 2 Large Onions, Chopped
  • 1 bottle (12 oz) Beer Or Pale Ale
  • Mustard Sauce-
  • 1/2 cup Dijon-style Mustard
  • 2 pkg (16 oz each) tablespoons Chopped Parsley
  • 1. Heat oil in stockpot over medium heat until hot; brown beef brisket. Remove; sprinkle with 1 tsp salt and 1/2 tsp pepper.

    2. Add onions to pot; cook and stir 5 minutes or until tender. Place brisket, fat side up, in pot. Add beer; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender.

    3. Remove brisket. Skim fat; cook cooking liquid, uncovered, 15 to 20 minutes or until reduced by half.

    4. Combine mustard, parsley and 2 Tbsp onion sauce. Carve brisket diagonally across the grain; top with remaining onion sauce. Serve with mustard sauce.