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Asian Beef Stir-fry

  • Prep Time: 10 minutes (Total time: 20 minutes)
  • Serving Size: 4
  • 2 cups Instant Brown Rice, Uncooked
  • 1 pound Boneless Beef Sirloin Steak, Cut Into Thin Strips
  • 2 teaspoons Minced Garlic
  • 1 pkg. (16 oz.) Frozen Stir-fry Vegetables, Thawed, Drained
  • 1/4 cup GOOD SEASONS Asian Sesame With Ginger Dressing
  • 1/4 cup Lite Soy Sauce
  • COOK rice as directed on package.

    MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat and garlic; stir-fry 2 min. Add vegetables, dressing and soy sauce; stir-fry an additional 3 min. or until vegetables are crisp-tender and meat is cooked through.

    SPOON rice onto serving platter; top with the meat mixture.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Sprinkle with 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts.

    RECIPE COURTESY OF KRAFT FOODS