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30 Minutes To Homemade Sure.jell® Strawberry-kiwi Freezer Jam

  • Prep Time: 30 Minutes (Total Time: 24 Hour 30 Minutes)
  • Serving Size: 0
  • 1-1/2 cups Crushed Strawberries (buy About 1 Pint Fully Ripe Strawberries)
  • 2 Kiwi, Peeled, Finely Chopped
  • 4 cup Sugar, Measured Into Separate Bowl
  • 3/4 cup Water
  • 1 box SURE.JELL Fruit Pectin
  • RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

    STEM and crush strawberries thoroughly, one layer at a time. Measure exactly 1-1/2 cups crushed strawberries into large bowl. Add chopped kiwi and sugar; mix lightly. Let stand 10 min., stirring occasionally.

    MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

    FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

    KRAFT KITCHENS TIPS

    How To Measure Precisely

    To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

    RECIPE COURTESY OF KRAFT FOODS