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Easy Asian Stir-fry

• Prep Time: 30 minutes, (Marinating time: 30 minutes)
• Serving Size: 4

• 1 pound Beef For Stir-fry
• 3/4 cup Stir-fry Sauce, Divided
• 1 pkg (16 oz) Frozen Asian Vegetable Mixture
• 2 teaspoons Vegetable Oil
• 3 Cloves Garlic, Minced
• 2 teaspoons Sesame Seeds, Optional

• 1. Marinate beef in 1/4 cup stir-fry sauce in refrigerator 30 minutes.

  2. Combine vegetables and 1/4 cup water in large nonstick skillet; cook, covered, over medium heat 7 to 8 minutes or until crisp-tender, stirring occasionally. Remove vegetables; dry skillet.

  3. Remove beef; discard marinade. Heat 1 tsp oil in same skillet over medium-high heat until hot. Stir-fry 1/2 of beef and garlic 1 to 2 minutes or until surface of beef is no longer pink; remove. Repeat with remaining oil, beef and garlic.

  4. Combine beef, vegetables and 1/2 cup stir-fry sauce in skillet; heat through. Sprinkle with sesame seeds.