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Fresh Asian Chicken Salad

  • Prep Time: 20 Minutes
  • Serving Size: 2
  • 1 Small Boneless Skinless Chicken Breast Half (4 Ounces)
  • 1/8 teaspoon Salt
  • 1/4 Cup KRAFT Asian Toasted Sesame Dressing, Divided
  • 2 Cups Torn Salad Greens
  • 1 Small Navel Oranges, Peeled, Sliced
  • 1/2 Cup Diagonally Cut Snow Peas
  • 1 tablespoon PLANTERS Slivered Almonds, Toasted
  • 1 Small Carrot, Cut Into Matchsticks
  • SPRINKLE chicken with salt; brush with 2 tsp. of the dressing.

    HEAT nonstick skillet on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Reduce heat to medium-low; cover. Cook 5 min. or until chicken is cooked through (170°F), turning occasionally. Slice chicken.

    ARRANGE lettuce, oranges, peas, chicken, almonds and carrots on two serving plates. Drizzle with remaining dressing.

    KRAFT KITCHENS TIPS

    Healthy Living Save 30 calories and 3 grams of fat per serving by preparing with KRAFT Light Asian Toasted Sesame Reduced Fat Dressing.

    RECIPE COURTESY OF KRAFT FOODS