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Quick Summer Salad

  • Prep Time: 5 minutes
  • Serving Size: 4
  • 1 package (about 1 pound) Fresh Thin-Sliced Skinless And Boneless Chicken Breast Or Turkey Breast Cutlets
  • 2 tablespoons Oil
  • Salt And Ground Black Pepper To Taste
  • 1 package (8 ounces) Bacon
  • 2 bags European Style Prepackaged Salad Mix
  • 1/2 pound Brie Cheese, Chilled And Cut Into Small Pieces
  • 1/4 cup Chopped Red Onion
  • Raspberry-flavored Salad Dressing
  • Cooking Instructions

    Heat oil in a large, nonstick skillet. Cut cutlets into strips and season with salt and pepper to taste. Add chicken to pan and stir fry until no longer pink. Meanwhile, microwave bacon until crisp. Divide salad among 4 plates. Divide chicken, bacon, cheese and onion among each plate. Drizzle dressing over each salad to taste.