No-bake Eggnog Cheesecake
- Prep Time: 15 minutes (Total Time: 1 hours 15 minutes)
- Serving Size: 8
- 1 Package (11.1 Ounce) JELL-O No Bake Real Cheesecake
- 2 tablespoon Sugar
- 5 tablespoon Margarine, Melted
- 1-1/2 cups Cold Eggnog
MIX Crust Mix, sugar and margarine with fork in 9-inch pie plate until well blended. Press firmly onto side of pie plate first, using fingers or large spoon to shape the edge. Press remaining crumb mixture firmly onto bottom using the bottom of a dry measuring cup.
BEAT eggnog and Filling Mix with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into crust.
REFRIGERATE at least 1 hour. Store leftover cheesecake in refrigerator.
KRAFT KITCHENS TIPS
Size-Wise Enjoy a serving of this rich and indulgent treat on special occasions.
Jazz It Up Sprinkle lightly with ground nutmeg just before serving.
RECIPE COURTESY OF KRAFT FOODS