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Maple Glazed Chicken

  • Prep Time: 95 minutes
  • Serving Size: 8
  • 6 to 8 Skinless And Boneless Chicken Breasts And Thighs
  • 1/2 cup Maple Syrup
  • 3 tablespoons Dijon Mustard
  • 1 teaspoon Ground Dried Sage
  • Salt And Ground Pepper To Taste
  • 8-10 Small New Potatoes Scrubbed (optional)
  • 1 bag (16 ounces) Frozen Baby Carrots
  • 1 cup Frozen Pearl Onions
  • Cooking Instructions

    Preheat oven to 350_F. Arrange chicken in a lightly greased 13 by 9-inch baking dish. Cover and bake 20 minutes. Meanwhile, in small bowl, combine maple syrup, mustard, sage, salt, and pepper. Remove chicken from oven; add vegetables and baste with syrup mixture. Return to oven; bake, uncovered, 1 hour longer, or until chicken is well glazed and cooked through, basting frequently with syrup mixture.