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Ha-cha-cha! Burgers

  • Prep Time: 20 minutes
  • Serving Size: 4
  • Fruit Salsa
  • 1 Ripe Peach, Peeled And Diced
  • 1 Ripe Nectarine, Diced
  • 2 tablespoons Minced Red Onion
  • 2 tablespoons Minced Fresh Cilantro
  • Juice Of 1 Lime
  • 1/4 teaspoon Chopped Jalapeño Pepper
  • 1 package Fresh Ground Chicken Or Turkey
  • 2 teaspoons Minced Garlic
  • 1 tablespoons Chili Powder
  • cup Plain Bread Crumbs
  • Stir together all salsa ingredients in a small bowl and refrigerate. Stir together burger ingredients in a medium bowl and form into 4 patties. Place on a lightly oiled grill and cook over medium-high direct heat for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted into side reaches 165° F. or juices run clear and burgers bounce back to the touch. Serve with salsa, with or without a roll.