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Double Wheat Orange Bread Machine Bread

  • Prep Time: 15 minutes (Total Time 4 hour 15 minutes)
  • Serving Size: 1
  • 1-1/2 cups Orange Juice, At Room Temperature
  • 1 teaspoon Salt
  • 2 tablespoons Margarine, Cut Into Small Pieces
  • 1/4 cup Sugar
  • 2 tablespoons Instant Nonfat Dry Milk
  • 1-1/2 cups Coarsely Crumbled POST Shredded Wheat Cereal, (about 3 Biscuits)
  • 2 cups Bread Flour
  • 1 cup Whole Wheat Flour
  • 1 teaspoon Grated Orange Peel
  • 2 teaspoons Active Dry Yeast
  • FOR best results, all ingredients should be at room temperature. Add ingredients in the exact order listed and prepare the bread dough according to the specific manufacturer's directions for the machine used.

    KRAFT KITCHENS TIPS

    Note

    For best results, use light crust/sweet dough setting, if available.

    Fruit Butter

    Stir chopped candied cherries or cranberries and grated orange peel into softened butter or margarine, if desired

    RECIPE COURTESY OF KRAFT FOODS