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Easy Herb Frittata

  • Prep Time: 5 Minutes (Total Time: 35 Minutes)
  • Serving Size: 8
  • 8 Eggs
  • 2 tablespoons Water
  • 4 ounces OSCAR MAYER Shaved Smoked Ham, Chopped
  • 1 cup KRAFT Shredded Mozzarella Cheese, Divided
  • 3 tablespoons Chopped Fresh Cilantro, Divided
  • REHEAT oven to 350°F. Beat eggs and water with wire whisk in medium bowl. Stir in ham, 1/2 cup of the cheese and 2 Tbsp. of the cilantro.

    POUR into greased 9-inch pie plate; sprinkle with remaining cheese.

    BAKE 30 min. or until puffed and golden brown. Sprinkle with remaining cilantro.

    KRAFT KITCHENS TIPS

    Creative Leftovers

    A frittata is a great way to use those leftover vegetables and cheeses in your refrigerator. Be creative and don't be afraid to try something new!

    RECIPE COURTESY OF KRAFT FOODS