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Honey, Garlic And Sage Sirloin Tip Roast

  • Prep Time:
  • Serving Size: 0
  • 1 Pork Sirloin Tip Roast, About 2-3 Pounds
  • 2 tablespoons Olive Oil
  • 2 1/2 teaspoons Lemon Juice
  • 2 cloves Garlic, Crushed
  • 3 tablespoons Fresh Sage, Minced; Or 2 Teaspoons Crumbled Dried Sage
  • 1/2 teaspoon Coarsely Ground Black Pepper
  • 2 tablespoons Honey
  • Heat oven to 400° F. Line shallow roasting pan with foil for easy cleanup. Place pork in foil-lined pan. In small bowl stir together oil, lemon juice, garlic, sage and pepper; brush over top and sides of pork roast. Roast for 30-45 minutes, brush honey over top and sides of pork. Roast for 20-30 minutes more, until internal temperature, measured with a meat thermometer, reads 155° F.

    Roasted potato wedges: Wedge potatoes, toss with a little olive oil, salt and pepper; roast alongside pork for 40-45 minutes until nicely browned and tender.