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Philly Pork Sandwiches

• Prep Time:
• Serving Size: 0

• 2 Pork Cube Steaks (tenderized Slices Of Boneless Bottom Round) Cut In Half, About 1.4
• 2 tablespoons Garlic Pepper
• 1 tablespoon Butter
• 1 cup Caramelized Onions
• 4 thin Slices Swiss Cheese
• 4 large Sandwich Buns

• Season steaks on both sides with garlic pepper. Heat large nonstick skillet over medium-high heat; melt butter and cook pork quickly, browning nicely on both sides, about 4-5 minutes on each side. Serve steaks in buns topped with some Caramelized Onions and slice of cheese.

  *Caramelized Onions: Thinly slice 4 cups yellow onions; heat two teaspoons each butter and olive oil in large skillet; add onions and one tablespoon sugar and cook slowly over medium-low heat, stirring occasionally, until onions are a rich golden brown, about 25 minutes. Onions can be made ahead of time, covered and refrigerated for 2-3 days. Reheat in microwave or reheat gently in skillet.