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No-eggs Benedict

  • Prep Time: 5 Minutes (Total Time: 10 Minutes)
  • Serving Size: 4
  • 4 Frozen BOCA Meatless Breakfast Patties
  • 1/4 cup KRAFT Mayo Light Mayonnaise
  • 1/4 cup Plain Nonfat Yogurt
  • 1 teaspoon GREY POUPON Country Dijon Mustard
  • 1 teaspoon Yellow Mustard
  • 2 English Muffins, Split, Toasted
  • 1 Large Plum Tomato, Cut Into 8 Slices
  • 1 tablespoon Chopped Fresh Parsley
  • MICROWAVE patties as directed on pkg.

    MEANWHILE, mix mayo, yogurt and mustards in saucepan. Cook on medium heat 3 to 5 min. or just until warmed, stirring frequently.

    COVER each muffin half with 2 tomato slices and 1 breakfast patty. Top evenly with the mayo mixture; sprinkle with parsley.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute GREY POUPON Hearty Spicy Brown Mustard for the country Dijon mustard and/or 1 small tomato, cut into 4 slices, for the plum tomato, using 1 tomato slice for each serving.

    Use Your Microwave

    Mix sauce ingredients in microwavable cup or bowl. Microwave on HIGH 1 to 2 min. or until warmed, stirring after each min.

    RECIPE COURTESY OF KRAFT FOODS