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Pork Cutlets With Garden Vegetables

  • Prep Time: 15 Minutes Cook Time: 30 minutes
  • Serving Size: 6
  • 1-1/2 pound Pork Cutlets
  • 2 teaspoons Vegetable Oil
  • 2 1/2 cups Fresh Tomatoes, Peeled, Chopped
  • 1 (8 Oz) can Tomato Sauce
  • 1/2 cup Chopped Onion
  • 1/4(4oz) cup Chopped Fresh Chiles Or Diced Green Chiles
  • 1 clove Garlic, Minced
  • 2 teaspoons Fresh Lime Juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground Cumin
  • 1 cup Julienne Cut Carrots
  • 1 cup Julienne-cut Zucchini
  • 1/4 cup Raisins
  • 1/4 cup Slivered Almonds
  • Heat oil in nonstick frypan. Brown pork cutlets over medium-high heat. Stir in tomatoes, tomato sauce, onion, chile, garlic, lime juice, salt and cumin. Cover; simmer 20 minutes. Stir in carrots, zucchini and raisins. Cover; simmer 10 minutes longer or until vegetables are tender. Stir in almonds.

    Calories: 276 Protein: 25 gm Fat: 12 gm Sodium: 480 mg Cholesterol: 65 mg