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Puffed Dutch Nilla Pancake

  • Prep Time: 10 Minutes (Total Time: 26 Minutes)
  • Serving Size: 4
  • 3/4 cup Milk
  • 3 Eggs
  • 20 NILLA Wafers, Finely Crushed
  • 8 Strawberries, Sliced
  • 1 Medium Banana, Sliced
  • 1 teaspoon Powdered Sugar
  • PREHEAT oven to 450?F. Beat eggs and milk in medium bowl with wire whisk until well blended. Stir in crushed wafers.

    WRAP handle of large ovenproof skillet with several layers of foil. Heat on high heat 2 min. Spray with cooking spray. Add egg mixture; place in oven.

    BAKE 14 to 16 min. or until egg mixture is puffed and golden brown. Remove from oven; top with the fruit. Sprinkle with powdered sugar. Cut into four wedges. Serve immediately. Store any leftover pancake in refrigerator.

    KRAFT KITCHENS TIPS

    Make it Easy

    Use an egg slicer to evenly slice the strawberries and banana.

    RECIPE COURTESY OF KRAFT FOODS