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Hearty Cabbage Soup

  • Prep Time: 20 Minutes (Total Time: 50 Minutes)
  • Serving Size: 14
  • 4 cups Chopped Green Cabbage (Half Of A Small Head)
  • 2 Medium Carrots, Sliced
  • 2 Medium Celery Stalks, Sliced
  • 1 Medium Onion, Chopped
  • 1 package (10 ounce) Frozen Green Beans, Thawed Slightly
  • 1 can (15-1/2 ounce) Cannellini Beans, Drained, Rinsed
  • 6 cups Water
  • 2 cans (14-1/2 ounce each) Chicken Broth
  • 2 cups Canned Crushed Tomatoes, Undrained
  • 1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
  • PLACE all ingredients in 6- or 8-qt. stockpot.

    BRING to boil on high heat. Reduce heat to medium-low.

    SIMMER 30 min. or until vegetables are tender.

    KRAFT KITCHENS TIPS

    Make Ahead

    This soup freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.

    RECIPE COURTESY OF KRAFT FOODS