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Ham & Swiss Dijon Melt

  • Prep Time: 5 Minutes (Total Time: 15 Minutes)
  • Serving Size: 1
  • 1 teaspoon GREY POUPON Dijon Mustard
  • 1 Whole Wheat Sandwich Roll (3 Ounces), Split
  • 2 ounces Lean Ham Slices
  • 2 Thin Tomato Slices
  • 1 KRAFT DELI DELUXE Swiss Deli Thin Cheese Slice
  • PREHEAT oven to 400°F. Spread mustard onto bottom half of roll; cover with ham, tomatoes, cheese and top of roll.

    PLACE in shallow baking pan or on baking sheet; cover with foil.

    BAKE 8 to 10 min. or until cheese is melted and sandwich is heated through.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Continue to enjoy your Easter ham with this tasty sandwich. Serve with a side salad and fresh fruit for a simple lunch idea.

    Substitute

    Prepare as directed, using GREY POUPON Country Dijon Mustard.

    RECIPE COURTESY OF KRAFT FOODS