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Canadian Bacon Quiche

  • Prep Time: 10 Minutes (Total Time: 1 Hour 5 Minutes)
  • Serving Size: 6
  • 1/2 package (15 ounces) Ready-to-use Refrigerated Pie Crusts (1 Crust)
  • 3 KRAFT DELI DELUXE Swiss Cheese Slices, Cut Into Quarters
  • 6 slices OSCAR MAYER Ready To Serve Canadian Bacon, Cut Into Bite-sized Pieces
  • 4 Eggs
  • 3/4 cup Milk
  • 1/4 cup Green Onion Slices
  • 1/4 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1 Roma Tomato, Thinly Sliced
  • PREHEAT oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.

    BEAT eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices. BAKE 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.

    KRAFT KITCHENS TIPS

    Great Substitute

    Prepare as directed, omitting the milk, substituting 1 cup cholesterol-free egg product for the eggs and using 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese.

    Make it Easy

    No serving dish needed! Just serve right from the pie plate.

    RECIPE COURTESY OF KRAFT FOODS