Grilled Chicken Wraps
- Prep Time: 25 Minutes (Total Time : 34 Minutes)
- Serving Size: 4
- 1 pound Boneless, Skinless Chicken Breasts
- 2 teaspoons Oil
- 1 cup KRAFT Mexican Style Shredded Four Cheese
- 1 Medium Tomato, Chopped
- 3 tablespoons KRAFT Zesty Italian Dressing
- 2 teaspoons Chili Powder
- 4 Flour Tortillas (8 Inches)
PREHEAT grill to medium heat. Brush chicken with oil. Grill 6 to 8 min. on each side or until cooked through (170°F). Remove from grill; let stand 5 min. before cutting into strips. Place in medium bowl.
ADD cheese, tomatoes, dressing and chili powder; mix lightly. Spoon evenly down centers of tortillas. Fold in opposite sides of tortillas; roll up burrito-style.
GRILL wraps, seam-sides down, 8 to 9 min. or until goldn brown, turning after 5 min.
KRAFT KITCHENS TIPS
Save 40 calories and 5 grams of fat per serving by preparing with KRAFT 2% Milk Mexican Style Shredded Cheese and KRAFT Light Reduced Fat Dressing.
You can make this wrap even more quickly by replacing the grilled chicken with 2 pkg. (6 oz. each) OSCAR MAYER Grilled Chicken Breast Strips!
RECIPE COURTESY OF KRAFT FOODS