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Grilled Chicken Wraps

  • Prep Time: 25 Minutes (Total Time : 34 Minutes)
  • Serving Size: 4
  • 1 pound Boneless, Skinless Chicken Breasts
  • 2 teaspoons Oil
  • 1 cup KRAFT Mexican Style Shredded Four Cheese
  • 1 Medium Tomato, Chopped
  • 3 tablespoons KRAFT Zesty Italian Dressing
  • 2 teaspoons Chili Powder
  • 4 Flour Tortillas (8 Inches)
  • PREHEAT grill to medium heat. Brush chicken with oil. Grill 6 to 8 min. on each side or until cooked through (170°F). Remove from grill; let stand 5 min. before cutting into strips. Place in medium bowl.

    ADD cheese, tomatoes, dressing and chili powder; mix lightly. Spoon evenly down centers of tortillas. Fold in opposite sides of tortillas; roll up burrito-style.

    GRILL wraps, seam-sides down, 8 to 9 min. or until goldn brown, turning after 5 min.

    KRAFT KITCHENS TIPS

    Substitute

    Save 40 calories and 5 grams of fat per serving by preparing with KRAFT 2% Milk Mexican Style Shredded Cheese and KRAFT Light Reduced Fat Dressing.

    Shortcut

    You can make this wrap even more quickly by replacing the grilled chicken with 2 pkg. (6 oz. each) OSCAR MAYER Grilled Chicken Breast Strips!

    RECIPE COURTESY OF KRAFT FOODS