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Turkey Reuben Sandwiches

  • Prep Time: 10 Minutes (Total Time: 18 Minutes)
  • Serving Size: 4
  • 8 slices Rye Bread
  • 1/2 cup CLAUSSEN Sauerkraut, Well Drained
  • 16 slices OSCAR MAYER Shaved Smoked Turkey Breast
  • 1/4 cup KRAFT Light Thousand Island Reduced Fat Dressing
  • 4 KRAFT DELI DELUXE 2 Percent Milk Reduced Fat Swiss Deli Thin Cheese Slices
  • COVER 4 of the bread slices with sauerkraut; top with turkey, dressing, cheese and remaining bread slices.

    HEAT large skillet sprayed with cooking spray on medium heat. Add sandwiches, in batches. Cook 3 to 4 min. or until bottom sides are golden brown.

    SPRAY tops of sandwiches lightly with additional cooking spray; turn sandwiches over. Continue cooking 3 to 4 min. or until bottom sides are golden brown.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with assorted cut-up fresh vegetables and a piece of fruit to round out the meal.

    RECIPE COURTESY OF KRAFT FOODS