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Mixed Sausage Grill

  • Prep Time: 10 Minutes (Total Time: 30 Minutes)
  • Serving Size: 6
  • 2 tablespoons Butter
  • 1 Onion, Cut Into Thin Wedges
  • 1 Green Pepper, Cut Into Strips
  • 2 Italian Sausage Links
  • 2 Smoked Sausage Links
  • 2 Bratwursts
  • 3/4 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce
  • 6 French Bread Rolls (6 Inches), Partially Split
  • PREHEAT grill to medium-high heat. Wrap two layers of REYNOLDS WRAP Heavy-Duty Aluminum Foil over outside of 9-inch square pan. Remove pan. Melt butter in foil pan on grill. Add vegetables; cook 10 min., stirring occasionally. Meanwhile, place sausages directly on grill grate. Grill 10 min., turning after 5 min.

    ADD sausages and barbecue sauce to vegetables in pan; stir. Cook an additional 5 to 10 min. or until heated through, stirring occasionally.

    SERVE in rolls.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute OSCAR MAYER Weiners for either the Italian sausages or smoked sausages.

    Serving Suggestion

    Serve these hearty sandwiches with a crisp mixed green salad.

    RECIPE COURTESY OF KRAFT FOODS