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Southeast Asian Chicken Loaf

  • Prep Time:
  • Serving Size: 6
  • 1-1/2 pounds Ground Chicken
  • 3 Cloves Garlic, Minced
  • 1 cup Plain Rice Cracker Crumbs (about 3 Ounces)
  • 1 Large Egg
  • 1/2 Medium Red Bell Pepper, Finely Diced
  • 1/2 Medium Green Bell Pepper, Finely Diced
  • 2 tablespoons Hoisin Sauce
  • 1 tablespoon Minced Fresh Ginger
  • 1 tablespoon Lime Juice
  • 1 tablespoon Tamari
  • 2 tablespoons Dried Basil
  • Freshly Ground Black Pepper
  • Teriyaki Sauce
  • Preheat oven to 350F. In large bowl, knead together all meatloaf ingredients, except teriyaki sauce, with your hands. Spray 9-inch-by-5-inch loaf pan with vegetable oil spray. Pack the meatloaf into the loaf pan. Bake for 1 hour. Let rest 5 minutes before inverting the pan to transfer the meatloaf to a cutting board. Slice the meatloaf and arrange the slices on a serving platter. Pass teriyaki sauce separately or drizzle over slices to serve.

    Nutritional Information:Calories: 160 kcalTotal Fat: 3 gSaturated Fat: 1 gVitamin A: 4% DVVitamin C: 40% DVProtein: 14 gCalcium: 6% DVIron: 15% DVNutrient Content Claims:Low fatLow saturated fat