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Easy Raspberry Sorbet

  • Prep Time: 25 Minutes (Total Time: 4 Hour 25 Minutes)
  • Serving Size: 12
  • 1 cup Boiling Water
  • 1 pkg. (4-serving size) JELL-O Brand Raspberry Flavor Gelatin
  • 1/2 of 12-oz. Frozen Lemonade Concentrate (do Not Thaw)
  • 3 cups Raspberries
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, Thawed
  • 12 Waffle Cones
  • STIR boiling water into dry gelatin mix in large freezerproof bowl at least 2 min. until gelatin is completely dissolved. Stir in frozen lemonade concentrate. Refrigerate 15 min. or until slightly thickened (consistency of unbeaten egg whites).

    MASH raspberries with fork. Add to gelatin mixture along with the whipped topping; stir with wire whisk until well blended. Cover.

    FREEZE 4 hours or until solid. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Scoop into cones. Return any remaining raspberry mixture to freezer.

    KRAFT KITCHENS TIPS

    Variation Serve sorbet scooped into dessert dishes instead of the waffle cones.

    Make Ahead

    Pre-scoop sorbet and place in a single layer and freeze until ready to serve.

    RECIPE COURTESY OF KRAFT FOODS