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Cancun Chik'n Tacos

  • Prep Time: 5 Minutes (Total Time : 15 Minutes)
  • Serving Size: 2
  • 2 Frozen BOCA Meatless Spicy Chik'n Patties
  • 2 tablespoons Reduced Fat Mayonnaise
  • 2 teaspoons Lime Juice
  • 1 cup Coleslaw Blend
  • 1 medium Radish, Thinly Sliced
  • 2 TACO BELL® HOME ORIGINALS® Flour Tortillas
  • COOK patties as directed on pkg.

    MEANWHILE, mix mayonnaise and lime juice in small bowl. Stir in coleslaw blend and radishes until well blended.

    CUT patties in half; place 2 halves on each tortilla. Top evenly with the coleslaw mixture. Fold tortillas in half to serve.

    KRAFT KITCHENS TIPS

    Special Extra

    Add a sprinkling of chopped cilantro to the taco filling.

    Great Substitute

    Prepare as directed, using whole wheat tortillas and/or BOCA Original Chik'n Patties.

    RECIPE COURTESY OF KRAFT FOODS