IGA Family Friends and Food Logo
Recipe Search

Recipes

Cheesy Hash Browns

  • Prep Time: 10 Minutes (Total Time: 25 Minutes)
  • Serving Size: 6
  • 6 Slices OSCAR MAYER Bacon, Cut Into 1 Inch Pieces
  • 1/2 cup Chopped Onion
  • 1 pkg. (16 oz.) Frozen Shredded Hash Browns, Partially Thawed
  • 1/2 cup Chopped Green Pepper
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • COOK bacon and onion in large nonstick skillet on medium-high heat until bacon is crisp, stirring occasionally.

    ADD potatoes and green pepper. Reduce heat to medium; cook 10 minutes, stirring occasionally. TOP with cheese; cook 30 seconds or until cheese is melted.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

    Substitute

    Substitute 3 cups cubed cooked potatoes for the hash browns.

    RECIPE COURTESY OF KRAFT FOODS