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Baked Penne

  • Prep Time: 15 Minutes (Total Time 45 Minutes)
  • Serving Size: 6
  • 1 jar (26 oz.) Spaghetti Sauce
  • 1 container (16 oz.) Low Fat Cottage Cheese
  • 2 Medium Green Peppers, Chopped
  • 2 cups Mushroom Slices
  • 2 pouches (1 cup each) Frozen BOCA Meatless Ground Burger
  • 3 cups (12 oz.) Penne Pasta, Cooked, Drained
  • 1 cup Shredded Reduced Fat Mozzarella Cheese
  • PREHEAT oven to 375°F. Mix spaghetti sauce, cottage cheese, peppers and mushrooms in 13x9-inch baking dish sprayed with cooking spray.

    ADD ground burger and pasta; mix lightly. Sprinkle with the mozzarella cheese.

    BAKE 25 to 30 min. or until heated through.

    KRAFT KITCHENS TIPS

    Special Extra

    Serve topped with grated Parmesan cheese.

    RECIPE COURTESY OF KRAFT FOODS