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Grilled Lime-cilantro Beef Chuck Steaks

• Prep Time: 30 minutes
• Serving Size: 4

• 4 Boneless Beef Chuck Eye Steaks, Cut 0.75 Inch To 1 Inch Thick (1.75 Pounds)
• Marinade
• 3 tablespoons fresh Lime Juice
• 1 small Jalapeno Pepper, Minced
• 1 tablespoon Chopped Fresh Cilantro
• 1 large clove Garlic, Minced
• 1/4 teaspoon Ground Cumin

• 1. Combine marinade ingredients and 3 Tbsp water. Marinate beef steaks in marinade in refrigerator 1 to 2 hours.

  2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper.