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Grilled Lime-cilantro Beef Chuck Steaks

  • Prep Time: 30 minutes
  • Serving Size: 4
  • 4 Boneless Beef Chuck Eye Steaks, Cut 0.75 Inch To 1 Inch Thick (1.75 Pounds)
  • Marinade
  • 3 tablespoons fresh Lime Juice
  • 1 small Jalapeno Pepper, Minced
  • 1 tablespoon Chopped Fresh Cilantro
  • 1 large clove Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1. Combine marinade ingredients and 3 Tbsp water. Marinate beef steaks in marinade in refrigerator 1 to 2 hours.

    2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper.