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Crunchy Fish Sticks

  • Prep Time: 5 Minutes (Total Time : 20 Minutes)
  • Serving Size: 4
  • 1 pound Frozen Fish Fillets, Such As Halibut, Haddock Or Cod, Thawed
  • 1 Egg
  • 1 tablespoon Water
  • 1 packet SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
  • 1/4 cup KRAFT 100 Percent Grated Parmesan Cheese
  • PREHEAT oven to 450°F. Cut fish into 3x1-inch strips. Mix egg and water in shallow dish. Dip fish into egg mixture.

    COMBINE coating mix and cheese in shaker bag. Shake fish in coating mix; place on baking sheet.

    BAKE 15 min. or until fish flakes easily with fork.

    KRAFT KITCHENS TIPS

    Round Out The Meal

    To make a quick coleslaw, toss Kraft Coleslaw Dressing with bagged coleslaw mix.

    RECIPE COURTESY OF KRAFT FOODS