Crunchy Fish Sticks
- Prep Time: 5 Minutes (Total Time : 20 Minutes)
- Serving Size: 4
- 1 pound Frozen Fish Fillets, Such As Halibut, Haddock Or Cod, Thawed
- 1 Egg
- 1 tablespoon Water
- 1 packet SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
- 1/4 cup KRAFT 100 Percent Grated Parmesan Cheese
PREHEAT oven to 450°F. Cut fish into 3x1-inch strips. Mix egg and water in shallow dish. Dip fish into egg mixture.
COMBINE coating mix and cheese in shaker bag. Shake fish in coating mix; place on baking sheet.
BAKE 15 min. or until fish flakes easily with fork.
KRAFT KITCHENS TIPS
Round Out The Meal
To make a quick coleslaw, toss Kraft Coleslaw Dressing with bagged coleslaw mix.
RECIPE COURTESY OF KRAFT FOODS