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Lazy Lasagna

  • Prep Time: 10 Minutes (Total Time: 1 Hour 10 Minutes)
  • Serving Size: 8
  • 1 jar (26 ounce) Spaghetti Sauce
  • 2 pouches (1 cup each Frozen BOCA Meatless Ground Burger
  • 1 container (24 ounce) Low Fat Cottage Cheese
  • 1/2 cup Cholesterol-free Egg Product
  • 2 cups KRAFT Shredded Low-moisture Part-skim Mozzarella Cheese, Divided
  • 2 cups Rotini Pasta, Uncooked
  • PREHEAT oven to 350°F. Mix spaghetti sauce and ground burger; set aside. Mix cottage cheese, egg product and 1 cup of the mozzarella cheese in separate bowl.

    SPRAY 13x9-inch baking pan with cooking spray. Spread half of the sauce mixture into prepared pan; cover with layers of uncooked pasta and half of the cottage cheese mixture. Top with layers of the remaining sauce and cottage cheese mixtures; sprinkle with remaining 1 cup mozzarella cheese. Cover with foil.

    BAKE 30 min. Remove foil; continue baking 30 min. Remove from oven; let stand 10 min. before cutting to serve.

    KRAFT KITCHENS TIPS

    Variation

    Prepare as directed, using chunky garden-style spaghetti sauce.

    Great Substitute

    Substitute 2 eggs, lightly beaten, for the egg product.

    RECIPE COURTESY OF KRAFT FOODS