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One-pot Salsa Beef Skillet

  • Prep Time: 5 Minutes (Total Time: 27 Minutes)
  • Serving Size: 4
  • 1 pound Lean Ground Beef
  • 2 cups Water
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 package (14 ounce) KRAFT Deluxe Macaroni & Cheese Dinner
  • 2 cups Frozen Corn
  • 1/2 cup KRAFT Mexican Style Shredded Cheese
  • 1 Green Onions, Chopped
  • BROWN meat in skillet; drain. Return to skillet.

    STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.

    SIMMER 10 min. or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 min. or until heated through and blended. Ladle into bowls. Sprinkle with shredded cheese and green onion.

    KRAFT KITCHENS TIPS

    Healthy Living

    Trim 70 calories and 10 grams of fat per serving by preparing as directed, using extra lean ground beef, KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese and KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese. Try our healthy living version of One-Pot Salsa Beef Skillet.

    Variation Plus it Up

    For extra flavor, add 1 Tbsp. chili powder to the cooked meat.

    RECIPE COURTESY OF KRAFT FOODS