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Cheesy Potatoes

  • Prep Time: 10 Minutes, Total Time: 1 Hour
  • Serving Size: 12
  • 1 can (10-3/4 oz.) Condensed Cream Of Chicken Soup
  • 1/2 cup BREAKSTONE'S Or KNUDSEN Sour Cream
  • 1 pkg. (32 oz.) package Frozen Southern-style Hash Browns, Thawed
  • 1 pkg. (8 oz.) package KRAFT Shredded Cheddar Cheese
  • 2 cups RITZ Toasted Chips Cheddar, Crushed
  • 2 tablespoons Butter, Melted
  • PREHEAT oven to 350°F. Combine soup and sour cream in large bowl. Add potatoes and cheese; mix well.

    SPOON mixture into 13x9-inch baking dish. Combine crushed chips and butter; sprinkle evenly over potato mixture.

    BAKE 50 min. or until heated through.

    KRAFT KITCHENS TIPS

    Size-Wise

    Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.

    Jazz It Up

    Add a few dashes of hot pepper sauce to potato mixture before spooning into dish. Or, sprinkle the potatoes lightly with paprika just before baking.

    RECIPE COURTESY OF KRAFT FOODS