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Hot And Spicy Pick Of The Chick

  • Prep Time: 30 minutes
  • Serving Size: 6
  • 1 package (about 4 pounds) Fresh Pick Of The Chicken
  • 1 jar (5 ounces) Roasted Red Peppers, Drained
  • 1 can (4 ounces) Mild Green Chilies, Drained
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Canola Oil
  • 2 tablespoons Lime Juice
  • 1 1/2 teaspoons Hot Pepper Sauce
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Salt
  • 2-3 sprigs Fresh Cilantro
  • Cooking Instructions Prepare lightly greased grill for cooking. In food processor or blender, combine all ingredients except chicken; puree until smooth. Set aside 1/2 cup sauce. Grill chicken, uncovered, 5 to 6 inches over medium-hot coals about 30 minutes or until cooked through, turning and basting with sauce 3 to 4 times during grilling. Serve reserved 1/2 cup sauce as a condiment with grilled chicken.