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Philadelphia® 3-step® Mini Cheesecake Jack-o'-lanterns

  • Prep Time: 10 Minutes (Total Time: 2 Hour 30 Minutes)
  • Serving Size: 12
  • 2 Pkg. (8 Ounce Each) PHILADELPHIA Cream Cheese, Softened
  • 1/2 cup Sugar
  • 1/2 teaspoon Vanilla
  • 2 Eggs
  • 10 Drops Red Food Coloring
  • 10 Drops Yellow Food Coloring
  • 12 OREO Chocolate Sandwich Cookies
  • Candy Corn
  • PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs and food colorings; mix well.

    PLACE 1 cookie in bottom of each of 12 medium paper-lined muffin cups; cover evenly with cream cheese mixture.

    BAKE 20 minutes or until centers are almost set. Cool completely. Refrigerate at least 2 hours or overnight. Decorate with candy corn to resemble jack-o'-lanterns. Store in refrigerator.

    KRAFT KITCHENS TIPS

    Size It Up

    Have fun making this spooky, Halloween treat with your kids. Then enjoy 1 mini cheesecake each.

    Great Substitute

    Substitute NILLA Wafers for the OREO Cookies.

    RECIPE COURTESY OF KRAFT FOODS