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Nilla® Bourbon Cake

  • Prep Time: 25 minutes (Total Time: 1 hours 40 minutes)
  • Serving Size: 20
  • 35 NILLA Wafers, Coarsely Chopped (about Two & Half Cups)
  • 3-1/2 cups Flour, Divided
  • 2 cups Seedless Raisins
  • 2 cups Chopped PLANTERS Pecans
  • 1 cup (2 sticks) Margarine Or Butter, Softened
  • 2 cups Granulated Sugar
  • 6 Eggs
  • 2 teaspoon CALUMET Baking Powder
  • 1 teaspoon Ground Nutmeg
  • 1 cup Bourbon Powdered Sugar Glaze
  • PREHEAT oven to 325?F. Combine chopped wafers, 1 cup of the flour, the raisins and pecans; set aside.

    BEAT margarine and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add remaining 2-1/2 cups flour, the baking powder and nutmeg; mix well. Blend in bourbon. Gently stir in reserved wafer mixture. Spread into greased wax paper-lined 10-inch tube pan.

    BAKE 1 hour 15 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 20 min. Remove from pan; cool completely on wire rack. Drizzle with Powdered Sugar Glaze.

    KRAFT KITCHENS TIPS

    Size It Up You'll know it's a special occasion when you enjoy a serving of this moist cake.

    Great Substitute Substitute apple juice for the bourbon.

    RECIPE COURTESY OF KRAFT FOODS