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Maple Mashed Sweet Potatoes

  • Prep Time: 5 minutes (Total Time 17 Minutes)
  • Serving Size: 6
  • 1/3 cup Maple-flavored Or Pancake Syrup
  • 1 tablespoon Butter Or Margarine
  • 1 can (40 oz.) Sweet Potatoes, Drained
  • 1/3 PLANTERS Pecan Pieces
  • PLACE syrup and butter in medium saucepan. Bring just to boil on medium heat. Reduce heat to low; simmer 2 minutes. ADD sweet potatoes; stir to coat. Cook 10 minutes, stirring occasionally. Remove from heat. Beat with electric mixer on medium speed until smooth. SPOON into serving dish; sprinkle with pecans.

    KRAFT KITCHENS TIPS

    Special Extra Add 1 tsp. grated orange peel with the sweet potatoes.

    Safe Food Handling Have a separate serving utensil for each dish being served to prevent cross contamination. Do not let the food stand at room temperature for more than 2 hours. Refrigerate leftovers in small shallow containers labeled with the date. If you are expecting late guests,put together a plate for them and refrigerate until their arrival. Once they arrive and are ready to eat, reheat the plate in the microwave.

    RECIPE COURTESY OF KRAFT FOODS