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Herb-crusted Prime Rib

  • Prep Time: 10 Minutes (2 Hours 40 Minutes)
  • Serving Size: 8
  • 1 Beef Rib Roast (4 Pounds)
  • 1/4 cup A.1. Original Steak Sauce
  • 1/4 cup Dry Bread Crumbs
  • 1 tablespoon Finely Chopped Fresh Rosemary
  • 1 tablespoon Finely Chopped Fresh Thyme
  • PREHEAT oven to 350°F. Brush roast with steak sauce. Mix bread crumbs, rosemary and thyme; sprinkle evenly onto roast, then press gently into roast. Place, fat side up, on rack in shallow roasting pan; tent with foil.

    BAKE 1-1/2 hours; remove foil. Bake an additional 30 minutes for medium-rare doneness (140°F) or an additional 45 minutes for medium doneness (155°F).

    REMOVE roast from oven; tent with foil. Let stand 15 minutes before slicing to serve.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Balance this special-occasion entree with a serving of grilled vegetables and a whole wheat roll.

    Substitute

    Substitute 1/2 tsp. each dried rosemary and thyme leaves, crushed, for the fresh herbs.

    RECIPE COURTESY OF KRAFT FOODS