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Leftover Turkey Soup

  • Prep Time: 10 Minutes (Total Time: 30 Minutes)
  • Serving Size: 6
  • 1/2 cup Chopped Onion
  • 1 Medium Carrot, Sliced
  • 1 Stalk Celery, Sliced
  • 1 tablespoon Oil
  • 2 cans (14-1/2 ounce each) Chicken Broth
  • 2 cups Water
  • 1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
  • 2 cups Cubed Cooked Turkey
  • 1/2 cup Bite-sized Pasta, Uncooked
  • COOK onion, carrot and celery in hot oil in large saucepan 3 to 5 minutes or until crisp-tender, stirring occasionally.

    STIR in chicken broth, water and dressing mix. Bring to boil.

    ADD turkey and pasta; cover. Reduce heat to medium-low; simmer 10 to 12 minutes or until pasta is tender.

    KRAFT KITCHENS TIPS

    Family Fun

    Use fun shapes of pasta, such as stars or alphabets. Smaller pastas may cook in a shorter time, so follow package directions for suggested cooking times.

    Jazz It Up

    Serve topped with KRAFT Shredded Cheese, KRAFT 100% Grated Parmesan Cheese or coarsely crushed NABISCO Crackers.

    RECIPE COURTESY OF KRAFT FOODS