- Prep Time: 10 Minutes (Total Time: 28 Minutes)
- Serving Size: 4
- 1 pound Ground Beef
- 1/4 cup A.1. Original Steak Sauce, Divided
- 4 KRAFT DELI DELUXE American Cheese Slices
- 4 Kaiser Rolls, Split, Toasted
- 4 Leaf Lettuce Leaves
- 8 Thin Tomato Slices
MIX meat with 2 Tbsp. of the steak sauce; shape into 4 patties.
GRILL or broil burgers 7 to 9 minutes on each side or until cooked through, brushing occasionally with remaining steak sauce. Top with process cheese; continue cooking until process cheese begins to melt.
FILL rolls with lettuce, tomatoes and cheeseburgers.
KRAFT KITCHENS TIPS
Try leaner cuts of ground beef, such as ground round or ground sirloin, in place of the ground beef.
Substitute hamburger buns for the kaiser rolls.
RECIPE COURTESY OF KRAFT FOODS