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Bacon Cheese Spread

  • Prep Time: 15 minutes (Total Time: 3 Hours 15 Minutes)
  • Serving Size: 12
  • 1 pkg. ( 8 oz.) KRAFT Shredded Cheddar Cheese
  • KRAFT Shredded Cheddar Cheese
  • 1/4 cup GREY POUPON Dijon Mustard
  • 1 tablespoon Margarine Or Butter, Softened
  • 1/8 teaspoon Pepper
  • 1/4 cup Dry White Wine
  • 3 OSCAR MAYER Bacon, Crisply Cooked, Crumbled
  • 1 tablespoon Green Onion Slices
  • Ritz Crackers
  • PLACE cheese, mustard, margarine and pepper in food processor or blender container; cover. Process until well blended.

    BRING wine just to boil. With food processor running, gradually add wine to cheese mixture, processing until well blended. Place in medium bowl; stir in bacon and onion. Transfer to serving bowl, if desired; cover.

    REFRIGERATE several hours to allow flavors to blend. Let stand at room temperature 1 hour before serving. Serve with crackers.

    KRAFT KITCHENS TIPS

    Size-Wise: When eating appetizers at a social occasion, be mindful of what you are eating. Savor the taste so you are satisfied with just one serving.

    Substitute: Substitute beer for the wine.

    RECIPE COURTESY OF KRAFT FOODS