Florentine Cheese Crepes
- Prep Time: 20 Minutes (Total Time: 1 Hour 20 Minutes)
- Serving Size: 4
- 3/4 cup Flour, Divided
- 1/4 teaspoon Salt
- 2 cups Milk, Divided
- 2 Eggs, Lightly Beaten
- 1 tablespoon Butter Or Margarine, Melted
- 1/4 cup (1/2 stick) Butter Or Margarine
- 1/2 cup KRAFT 100% Grated Parmesan Cheese
- 1 package (10 ounce) Frozen Chopped Spinach, Cooked, Well Drained
- 1 cup KRAFT Shredded Swiss Cheese
- Dash Paprika
MIX 1/2 cup of the flour and the salt in medium bowl. Add 1/2 cup of the milk, the eggs and 1 Tbsp. melted butter; beat with wire whisk until well blended. Let stand 30 min. Heat lightly greased 8-inch skillet on medium heat. For each crepe, pour 2 Tbsp. of the batter into skillet. Cook on one side only until lightly browned. Repeat with remaining batter.
PREHEAT oven to 350°F. Melt 1/4 cup butter in medium saucepan on low heat. Stir in remaining 1/4 cup flour. Cook 2 min. or until bubbly. Gradually add remaining 1-1/2 cups milk, stirring until well blended. Increase heat to medium. Bring to boil, stirring constantly. Reduce heat to medium-low; cook until thickened, stirring constantly. Add Parmesan cheese; mix well. Remove 1 cup of the cheese sauce; place in large bowl. Add spinach and Swiss cheese; mix well. Spoon about 1/4 cup of the spinach mixture down center of each crepe; roll up. Place, seam-sides down, in 13x9-inch baking dish. Top with remaining cheese sauce; sprinkle with paprika.
BAKE 25 to 30 min. or until heated through.
KRAFT KITCHENS TIPS
Round Out The Meal
Serve with your favorite fresh fruit.
Substitute KRAFT Shredded Cheddar Cheese for the Swiss cheese.
RECIPE COURTESY OF KRAFT FOODS